![Schweinegulasch-im-Kürbis-mit-Arrabbiata](http://bongiovibrand.myshopify.com/cdn/shop/articles/gefuellter-Kurbis_{width}x.jpg?v=1708622580)
Arrabbiata pork goulash
Delicious recipe with Bongiovi Arrabbiata! Ingredients for 4 servings 430 g pork shoulder 2-3 pcs onion (large) 2-3 tbsp sweet red pepper 1-2 tbs...
Read moreWe ship with Swiss Post, GLS and Hermes
The story begins in the picturesque kitchens of Italy, where the foundations of this sauce originated. The
love for tradition and the joy of experimentation flowed into every drop of this special
mixture.
The Bongiovi family, passionate chefs with a mission, began their culinary journey
decades ago. Their sauce became not only a family secret, but also a symbol of
first-class taste.
The Bongiovi family originally comes from Sciacca in Sicily. The great-grandmother created the recipe there in 1890, which was passed down through generations. So John Bongiovi Sr. passed it on to his sons: Anthony, Matt and Rockstar John. Anthony and Matt have been bottling the sauce since 2011.
What makes Bongiovi Sauce so unique? It is the harmonious combination of sweet, spicy and savory.
A culinary delight that turns every meal into a culinary experience.
You can easily order Italian delicatessen in our online shop. We also offer you a practical subscription model for our sauces. This means you will always have your Bongiovi sauces delivered to your home on time.
Delicious recipe with Bongiovi Arrabbiata! Ingredients for 4 servings 430 g pork shoulder 2-3 pcs onion (large) 2-3 tbsp sweet red pepper 1-2 tbs...
Read moreTry this fine, Mediterranean tomato focaccia from Bongiovi and feel like you're on vacation. Ingredients : 1 glass of Bongiovi Arrabbiata Sauce 6 ...
Read more